DIRECTOR HOSPITALITY-WILMINGTON DE Job

DIRECTOR HOSPITALITY-WILMINGTON DE Job

A Fresh Approach to Great Results.
Charlotte-based Compass Group North Americais the leader in foodservice management and support services. By combining fresh ideas with the industry''s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it''s ourgreat peopleprovidinggreat servicethat generates ourgreat turn, it''s important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:
Morrison Management Specialists, a member of the Compass Group, is the nation''s only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.
Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn''t changed-we achieve our goals by helping our customers meet theirs!

Job Description:
You will have direct responsibility for the overall operation of the dining service department in an adult independent living retirement community. Financially accountable for the dining, and environmental service departments. Operates the departments in accordance with the approved budget, while providing the Client with the maximum value for the dollars spent. Ensures that the food offered to the residents, guests and employees of the community is of superior quality. Directs and conducts safety, sanitation, and maintenance programs. Maintains excellent relationships with residents, guests and Client as well as other departments within the motes the professional growth and development of the entire team. In addition the director will foster strong inter-departmental relations and integrate the dining service department with the facility plan of operations.

Responsibilities:
Supervisory, leadership, management and coaching skills
Strong operational training skills
Good communication skills both written and verbal
Ability to communicate on various levels to include management, residents, client, associate and departmental levels
Knowledge of financial, budgetary, accounting and computational practices
Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
Ability to perform various motor skills such as; lifting, reaching, bending, twisting, pushing, pulling, squatting, grasping and arm-hand coordination on a continuous basis
Ability to multi-task as well as stay on task and concentrate with constant interruptions
Qualifications:
B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus five (5) years of directly related experience preferred
Minimum of three (3) to five (5) years of retirement or adult home/care experience preferred, depending upon formal degree or training
Three (3) to five (5) years of direct foodservice operational management experience in a fine dining setting, with inventory and purchasing knowledge and control
Healthcare, or CCRC Directorship managerial experience is a plus
EVS background mandatory
Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Knowledge of P&L accountability and contract-managed service experience is desirable
ServSafe® certified
Certified Dietary Manager certificate preferred but not necessary
Must be able to pass criminal background check
Great People. Great Service. Great Results.
At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you''re looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry''s best.
Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V
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